Add all the ingredients to a medium-sized pot over high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon to crush them. 3 cups fresh or frozen cranberries, 1 [...]

Thawing Instructions: Take our CP Foods Specialty Market Frozen Leg of Lamb and thaw in the refrigerator overnight up to 24 hours or place the leg of lamb in a resealable plastic bag, squeezing out as much air as possible. Fill a [...]

This hearty, simple pork chop recipe will have your family oohing and ahhing! Bone-in French-cut pork chops for dinner. Ingredients 2-4 bone-in pork chops in. Thick 2 Tbs. olive oil crushed black pepper and [...]

Tomato Bruschetta This classic recipe is for lazy summer days that beg for moving slowly and snacking often. Chop tomatoes, place them in a colander, shower them with salt, then make yourself a drink or go for a swim. The longer they drain, [...]

Deeply flavorful, this easy Pork Butt on the Grill is shred-with-a-fork tender and uses just 3 ingredients. It smells so good, your neighbors will be jealous! INGREDIENTS 4.5 pound pork butt 2 cups beef broth 4 tablespoons brown [...]